INTERMEZZO RECIPE INDEX: Issues 1-10
Soups, Salads & Appetizers | Side Dishes | Entrées | Desserts | Sauces, Bases and Stocks | Condiments | Beverages | Wines  

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Soups, Salads and Appetizers
Alsatian Onion and Bacon Tart, issue 13
Alsatian Onion Tarts with Baby Mixed Greens and Dijon Dressing, issue 5
Apricot Coins, issue 4
Asparagi in Camicia, issue 10
Avgolemono Soup, issue 3
Avocado Bruschetta, issue 7
Baked Beet and Red Onion Soup, issue 6
Bean and Bread Soup (Zuppa Bastarda), issue 2
Beet and Mache Salad, issue 2
Beet Carpaccio, issue 5
Beet, Rhubarb and Grapefruit Salad with Citrus Vinaigrette, issue 14
Biscuits, issue 8
Blue Cheese Tart, issue 6
Bread with Peppers and Tuna, issue 13
Bruschetta with Fresh Sliced Tomato and Smoked Mozzarella or Scamorza Cheese, issue 11
Caesar Salad, issue 1
Cannellini Velouté with Truffle Oil, issue 13
Caramelized Onion and Walnut-Ch趲e Phyllo Cups, issue 3
Caramelized Onion, Bacon and Gruy貥 Fondue, issue 4
Ceci with Garlic and Sage, issue 12
Cestino di Parmigiano, issue 3
Chanterelle, Oyster Mushrooms and Shallot Tart, issue 10
Charred Tricolor Salad, issue 14
Cheddar-Parmesan Crackers, issue 4
Cheese-Filled Profiteroles, issue 2
Cheese Platter with Compotes, issue 10
Chermoula Skewered Shrimp with Charred Corn and Avocado Salsa, issue 8
Chickpea Soup, issue 12
Chilled Banana Soup, issue 5
Cho-Cho Soup with Roasted Haba񥲯 Chile Oil, issue 7
Clear Tomato Soup with Vegetable Diamonds and Smoked Oil, issue 9
Coconut Shrimp and Pineapple Skewers, issue 3
Cornish Hen Pasta Salad, issue 14
Country-Style Salad with Castelfranco Variegated Radicchio, issue 6
Crabmeat Salad on Endive, issue 2
Crab and Watercress Spring Rolls, issue 10
Crab Spring Rolls with Mint and Lemon, issue 3
Creamy Asparagus Soup, issue 6
Creamy Potato Leek Soup with Fresh Chives, issue 7
Creamy Pumpkin Soup, issue 12
Cucumber Cups with Chicken-Mango Salad, issue 3
Cucumber Lime Soup with Salmon Tartare, issue 14
Eggplant on Spiced Pita, issue 10
Escarole and White Bean Soup, issue 1
Farro and Borlotti Bean Soup, (Zuppa di Farro), issue 2
Feta and Onion Pie, issue 6
Feta-Yogurt Spread with Scallions,Greens and Herbs, issue 6
Fig Salad with Saba Vinaigrette, issue 10
Figs, Stilton and Walnuts, issue 12
Fish Soup from Livorno, (Cacciucco alla Livornese), issue 2
Flatbread with Greens and Yogurt-Feta Topping, issue 6
Focaccia with Rosemary and Salt, issue 6
French Onion Soup with Gruy貥 Toasts, issue 9
Fresh Pea Soup with Dill Cr譥 Frae, issue 3
Fris饠and Baby Green Salad with Pancetta and Parmigiano Crisps, issue 9
Gougere's, issue 2
"Gnocchi" of Hass Avocado with Sierra Beauty Apples and Shaved Black Walnuts, issue 9
Goat Cheese Parcels with Compote, issue 14
Gorgonzola Fritters with Red Onion Relish, issue 10
Green Bean and Grilled Radicchio Salad with Toasted Almonds and Pecorino
Cheese, issue 2
Grilled or Broiled Golden Chicken Dumplings, issue 4
Grilled Shrimp Salad with Cantaloupe, Peppers and Citrus Vinaigrette, issue 7
Heirloom Tomato Gazpacho with Smoked Garlic Oil, issue 8
Individual Eggplant Bundles, issue 7
Jumbo Shrimp with Cannellini Beans, issue 13
Kabocha-Miso Soup, issue 4
Kir royale, issue 2
Lamb Meatballs with Mint Leaves, issue 13
Lemony Garlic Sauce (Skordalia) with Almonds and Yogurt, issue 12
Malaysian Fruit Salad (Rojak), issue 11
Maple and Parsnip Soup, issue 5
Mixed Greens with Feta and Roasted Red Pepper Vinaigrette, issue 6
Mixed Greens with Shaved Manchego Cheese and Wine-Loving Vinaigrette, issue 12
Multicolored Farro Salad, issue 9
Mushroom and Leek Spring Rolls with Mint Dipping Sauce, issue 1
Mushroom Pillows, issue 5
North Tabor Farm Salad, issue 6
Olive-Presser?s Style Ribollita Soup, (Zuppa alla Frantoiana o Ribollita), issue 2
Orange and Avocado Salad, issue 5
Oyster Chowder, issue 4
P⴩, Egg and Onion-Filled Profiteroles, issue 2
Pears with Soft Cheese, Walnuts and Parmigiano-Reggiano, issue 10 Plum Tomato, Smoked Paprika and Coconut Soup, issue 11
Polpettini and Tortellini Soup, issue 3
Pork and Ginger Pot Stickers with Cranberry Chutney, issue 1
Potato and Leek Soup, issue 4
Pumpkin Velout頷ith Vanilla, Honey-Cream and Apple Cider Reduction, issue 9
Puna Goat Cheese and Tomato Salad with Chile-Lemongrass Dressing, issue 3
Phyllo-Wrapped Scallops, issue 13
Radicchio and Bean Salad, issue 8
Rice and Bean Salad, issue 7
Roasted Asparagus and Shiitake Salad,
Roasted Beet Salad with Warm Goat Cheese Fondue, issue 6
Salad Ni篩se, issue 7
Salad of Grilled Shrimp with Harissa, Orange, Endive and Dates, issue 8
Salad of King Crab and Avocado, issue 7
Salad with Ch趲e en Cro?Spiced Walnuts and Tomatoes, issue 1
Seafood Chowder, issue 8
Seared Scallop Salad with Mangoes and Fruit Vinaigrette, issue 3
Seasoned Potatoes, issue 13
Shrimp and Cheese Croquettes with Frisee Salad, issue 6
Shrimp, Scallop and Crab Ceviche, issue 5
Shrimp Wontons with Spicy Sweet-and-Sour Sauce and Hawaiian Salsa, issue 3
Smoked Ham and Mozzarella Pizzettas with Basil, issue 3
Smoked Salmon and Cream-Filled Profiteroles, issue 2
Spiced Baby Lamb Chops with Tamarind Chutney, issue 10
Spiced Shrimp and Avocado-Jicama ?Martinis,? issue 9
Spicy Chickpea Crudit鳬 issue 3
Spicy Gravlax with Aquavit, issue 3
Spinach and Parmigiano-Reggiano Cheese Soup, issue 10
Spinach Salad with Saut饤 Baby Squid in a Lemon-Shallot Vinaigrette, issue 4
Stuffed Dates, issue 2
Sweet Spanish Peppers, issue 13
Swordfish en Brochette, issue 13
Thai Beef Salad, issue 11
Tomato and Avocado Salad, issue 4
Tomato and Avocado Salad with Pickeld Red Onions, issue 11
Tomato and Bread Salad with Basil and Feta, issue 4
Tomato and Bread Soup, issue 11
Tomato and Olive Soup, issue 14
Tomato Tarts with Basil and Arugula, (Tartellette de Pomodoro e Basilico con Rucola), issue 1
Trio of Blini with Creme Fraiche and Caviar, issue 5
Truffled Quail Egg Ravioli with Beurre Blanc Sauce, issue 3
Tuna and Borlotti Bean Panzanella, issue 13
Tuna and Caper-Filled Cherry Tomatoes, issue 3
Tuna Carpaccio, issue 13
Tuscan Grape Bread, issue 9
Tuscan Ribollita Bread Soup, issue 13
Tuscan Shrimp, issue 8
Two-Tone Feta and Pepper Spread, issue 4
Vegetable Soup, issue 11
Vermont Cheddar Soup, issue 1
Very, Very Good Chili, issue 2
Warm Pancetta, Goat Cheese and Spinach Salad, issue 12
Warm Salad of Duck Confit with Pomegranate, Hazelnuts and Red Endive, issue 6
Wedge Salad, issue 11

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Side Dishes
Ancho Chile and Sour Cream Coleslaw, issue 4
Asparagus and Pine Nut Pilaf, issue 10
Asparagus Flan, issue 6
Asparagus Italian Style, issue 6
Asparagus with Bacon, issue 14
Asparagus with Cabrales Cheese, issue 5
Avocado Fries with Chipotle R魯ulade, issue 9
Baked Eggplant with Sweet Miso, issue 12
Baked Stuffed Eggplant, issue 14
Balsamic-Roasted Fennel, Parsnips and Red Onions, issue 10
Basil-Tossed Beets with Blue Cheese, issue 8
Belgian Fries, issue 6
Broccoli Rabe, issue 4
Broccoli with Pan-Seared Lemons and Mustard Seeds, issue 2
Bulgur Risotto with Onions, Tomatoes and Feta, issue 6
Butternut Squash and Cauliflower Gratin, issue 5
Butternut Squash Gratin, issue 12
Calabaza, Leek, Walnut and Cheese Tart, issue 4
Carrots ࠬa Grecque, issue 9
Cauliflower Gratin, issue 3
Chanterelle Smashed Potatoes with Garlic and Olive Oil, issue 4
Charred Tricolor Salad, issue 14
Cheddar and Sage Biscuits, issue 1
Chestnut Flour Polenta, issue 4
Choucroute Mashed Potatoes, issue 5
Couscous with Fried Scallions, issue 6
Couscous, Carrot and Raisin Salad, issue 14
Couscous with Saut饤 Vegetables, issue 8
Creamed Cauliflower with Chives, issue 9
Creamed Potatoes with Caramelized Onions, issue 5
Eggplant Clay Pot, issue 3
Finocchi Gratinati (Fennel Gratin), issue 1
Flageolet Bean Pur饠with Pearl Onions and Swiss Chard, issue 6
Flash-Fried Swiss Chard, issue 1
Fresh Corn Polenta Cakes, issue 4
Green Beans with Shallots and Thyme, issue 13
Grilled Corn with Chile Butter, Limes and Cheese, issue 7
Homemade Sweet Guinness Bread, issue 5
Jeweled Couscous, issue 1
Mashed Parsnips, issue 13
Mashed Potatoes with Mascarpone, issue 1
Mexican Red Rice, (Arroz a la Mexicana), issue 2
Oven Grilled Asparagus, issue 13
Oven Roasted Shallots, issue 13
Parmigiano-Reggiano Flan, issue 10
Pasta Salad with Broccoli and Pine Nuts, issue 14
Peas with Leek, Bacon and Cream, issue 4
Potato Gratin with Parsnips and Rutabaga, issue 3
Potato-Leek Cakes, issue 6
Puff Pastry with Wild Mushrooms and Tapenade, (Champignons au Tapenade en Feuillet饩 issue 2
Pumpkin Confit with Ginger, issue 6
Ratatouille, issue 9
Red-Skinned Mashed Potatoes, issue 13
Rice Alla Rustica, issue 5
Rice with Green Peas, issue 4
Rice and Bean Salad, issue 7
Saut饤 Fennel with Red Onion and Mint, issue 6
Savory Mushroom Pudding, issue 6
Schupfnudeln, issue 6
Seine Bight Beans, issue 7
Slow-Cooked Chickpeas with Orange, Lemon and Celery, issue 4
Spicy Bucatini with Garlic and Parsley, issue 12
Spicy Fish Balls, issue 1
Spicy Papaya Salad, issue 13
Spinach and Bacon Stuffed Tomatoes, issue 9
Spinach Salad with Bacon, issue 2
Squash Casserole, (Tian de Courge), issue 2
Sticky Rice, issue 13
Stir-Fried Basmati Rice with Pine Nuts and Basil, issue 5
Stuffed Artichokes, issue 3
Stuffed Bell Peppers, issue 8
Stuffed Potatoes with Smoked Gouda and Wild Mushrooms, issue 8
Sweet Potatoes with Browned Butter and Sage, issue 1
Three Bean Salad, issue 14
Truffled Mashed Potatoes with Poached Egg Yolks and Green Asparagus, issue 10
Wasabi Mashed Potatoes, issue 3
Wild Rice with Mint and Pine Nuts, issue 3

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Entrées
Aromatic Tagliatelle with Parmigiano-Reggiano Cheese, issue 10
Asparagus Risotto, issue 6
Avocado-Stuffed Meatloaf with Salsa, issue 9
Baked Lamb and Potatoes with Garlic, Oregano, Mint and Capers, issue 4
Baked Mackerel with Garlic, Lemon, Fennel and Wine, issue 12
Baked Red Snapper with Cherry Tomatoes, Capers and Olives, issue 11
Baked Stuffed Eggplant, issue 14
Balsamic-Glazed Cornish Hens with Tarragon-Infused Vegetables, issue 3
Beef Braciole, issue 8
Beef Scaloppine Casalinga, issue 3
Beer Risotto, issue 8
Boneless Veal Rump Roast with Truffle Sauce, issue 9
Borlotti Beans Uccelletto, issue 13
Braised Fillet of Lamb with Dill and Root Vegetables, issue 4
Braised Fish in the Japanese Way, issue 4
Braised Lamb or Pork Chops with Greens in Egg and Lemon Sauce, issue 12
Braised Lamb Shoulder with Herbs and Red Wine, issue 4
Braised Striped Bass with Corn, Mussels and Pistachio Gremolata, issue 11
Branzino al Balsamico Vecchio issue 3
Broiled Sea Bass with Fennel and Lemon, issue 3
Bucatini Pasta with Chanterelles, Spring Peas, and Prosciutto, issue 1
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables, issue 3
Cheddar, Caramelized Onion and Apple Panini, issue 14
Chestnut Flour Tagliatelle with Porcini Mushroom Sauce, issue 4
Chicken Breasts Stuffed with Feta, Peppers and Capers, issue 6
Chicken Braised in White Wine and Mustard, issue 4
Chicken Pot Pie with Homemade Puff Pastry Crust, issue 12
Chicken Salad with Ginger-Aﯬi Dressing, issue 5
Chicken with Green Olives, issue 3
Chinese Fire Pot, issue 1
Choucroute Garni, issue 13
Cinnamon-Streusel Breakfast Focaccia, issue 6
Classic Swiss Fondue, issue 8
Coq au Vin, issue 5
Cornmeal Crêpes with Smoked Salmon and Crème Fraîche, issue 1
Country Ribs with Homemade Barbecue Sauce, issue 11
Crab and Pickled Ginger Roll, issue 11
Crab Cakes with Rémoulade Sauce, issue 4
Crispy Duck Breasts with Spicy Pears, issue 10
Crispy Fried Fish with Sauerkraut, issue 6
Crispy Lamb Chops with Creamy Sweet and Sour Onions, issue 10
Crispy Soft-Shell Crabs with Creamy Corn, Fava Beans and Vanilla-Spiked Honey Drizzle, issue 14
Croque Monsieur, issue 5
Cumin Chicken with Papaya-Rum Sauce, issue 7
Daube de Canard, issue 2
Dill-Infused Fish, issue 4
Duck Breasts with Juniper Berries, Thyme and Pink Peppercorn Sauce, issue 9
Duck Fillets with Raspberry Vinegar Sauce and Apple Tart with Foie Gras, issue 8
Eggplant Parmigiana, issue 14
Farinata, issue 12
Feijoada, issue 8
Filet Mignon with Black Salt, issue 8
Filets of Beef with Gorgonzola, issue 7
Filet of Beef with Mushroom Stuffing, Pancetta and Madeira Sauce, issue 9
Filet of Sea Bass with Anchovy Parmentier and Parsley-Licorice Sauce, issue 14
Fish and Shellfish Soup, issue 4
"First-Date" Salmon Fillets, issue 13
Fish Grilled with Fennel, issue 13
Flemish Waffles, issue 6
Focaccia with Asparagus, Goat Cheese and Pine Nuts, issue 6
Focaccia with Fresh Mozzerella, Basil and Tomatoes, issue 6
Fresh Egg Pasta “Rags” with Pancetta and Cannellini Beans, issue 13
Fresh Egg Tagliatelle with Butter and White Truffle Paste, issue 9
Fried Tomato BLTs, issue 14
Gnocchi with Filetti di Pomodoro Sauce, issue 3
Grape and Parmesan Risotto, issue 10
Grilled and Braised Short Ribs, Brasciole Style, issue 12
Grilled Cajun Shrimp over Coconut Rice with Mango Relish, issue 6
Grilled Fish with Potatoes and Haloumi, issue 7
Grilled Honey-Lime Salmon Kabobs, issue 1
Grilled Honey Pork Tenderloin with Brandy Sauce, issue 11
Grilled Lamb Chops with Cilantro Mint Sauce, issue 5
Grilled Lobster with Papaya, Mango and Dill, issue 8
Grilled Mussels and Cheesy Grilled Country Bread, issue 14
Grilled Pork Chops with Maple-Mustard Sauce, issue 11
Grilled Salmon with Mango Mustard and Black Beans, issue 1
Grilled Sardines, issue 8
Gulai Ikan, issue 11
Halibut with Mint-Cilantro Chutney, issue 8
Ham, Cheese and Green Chile Croissants, issue 4
Honey and Mustard Marinated Salmon with Rosemary Apples, issue 3
Hot Soba with Duck and Long Onion, issue 4
Hunter?s-Style Wild Boar with Beer, issue 8
Individual Beef Wellington with Madeira Sauce, issue 9
Inside Out Sesame Spinach Roll, issue 11
Irish Lamb Stew, issue 5
Jalapeño-Baked Fish, issue 2
Korean BBQ Lamb Chops, issue 3
Lamb Roast with Caramelized Shallots, Mint and Garlic, issue 10
Lao-Style Grilled Chicken, issue 13
Lemon Chicken, issue 1
Lemongrass Scented Beef with Baby Bok Choy, issue 11
Linguine alla John, issue 3
Lobster Macaroni & Cheese, issue 3
Lobster with Bisque, issue 14
Lobster with Champagne-Saffron Sauce, issue 5
Mini Penne Rigate with Goat Cheese, issue 6
Mint and Garlic Marinated Rack of Lamb, issue 6
Miso-Glazed Cod en Papillote with Bok Choy, issue 4
Monkfish in a Livornese Sauce, issue 12
Mussels in a Sherry Marinade, issue 1
Mussels with Oregano, issue 11
Mussels with Pernod, issue 5
Nantucket Sea Scallops with Perigord Truffles and Beet and Horseradish Sauce, issue 4
Northern Thai Jungle Curry, issue 11
Omelet with Asparagus Tips and Turffles, issue 9
Osso Buco with Vegetables, issue 4
Oven-Braised Lamb Shanks, issue 8
Oyster and Tomato Pan Roast with Salsify, Fennel and Curry Oil, issue 6
Pan-Fried Rib-Eye Steaks with Mustard-Pepper Crust and Green Beans, issue 3
Pan Fried Scallops with Peas, issue 9
Pan Seared Duck with Blueberry Sauce, issue 6
Pan-Seared Salmon with Tomato-Basil Sauce, issue 1
Pan Seared Striped Bass with Warm Arugula, Smoked Applewood Bacon and Teardrop Tomatoes, issue 6
Pan Seared Veal Chop with Heirloom Tomatoes and Spinach, issue 6
Pappardelle with Mushrooms and Baby Artichokes, issue 10
Parmigiano-Reggiano Flan, issue 10
Pasta and Bean Soup, issue 13
Pasta with Eggplant, issue 14
Pasta with Grapes, issue 10
Penne with Basil Pesto, Artichoke Hearts and Roasted Peppers, issue 1
Peruvian-Spiced Lamb Ribs, issue 12
Polenta Fruiliana with Cream Sauce, issue 8
Pork Tenderloin Saltimbocca, issue 12
Pork Tenderloin with Beer, Milk and Belgian Endive Sauce, issue 8
Pork Tenderloin with Morel Sauce, issue 5
Portobello Mushroom Strata with Fontina Cheese, issue 2
Portugese-Style Paella, issue 9
Potato Gnocchi with Fresh Tomatoes and Basil, issue 13
Poulet à la Normande, issue 2
Pressed Vegetable Rolls with Mozzarella and Basil Pesto, issue 14
Prime Rib Roast with Rosemary-Roasted Potatoes and Onions, issue 2
Pumpkin Gnocchi with Fontina Sauce, issue 4
Pumpkin Ravioli, issue 9
Pumpkin Risotto, issue 12
Pumpkin Tortelli with White Truffles, issue 12
Quails Stuffed with Chestnuts and White Truffle, issue 9
Quail with Bacon and Wild Greens, issue 14
Quick Broiled Salmon, issue 2
Quick Enchiladas Suizas, issue 2
Rack of Pork with Parmesan Breadcrumbs, Sage Garlic Sauce and Roasted Vegetables, issue 4
Ragu di Carne (Meat Ragu), issue 1
Raised Waffles, issue 13
Red Mullet with an Olive Crust and Pomegranate Syrup, issue 14
Red Snapper en Papillote with Tomatoes, Capers and Olives, issue 4
Red Snapper with Sweet and Sour Fig Sauce, issue 14
Red Wine Glazed Beef Short Ribs, issue 6
Rib-Eye Roast with Chimichurri Sauce and Grilled Vegetables, issue 7
Risotto-Style Orzo with Zucchini, Lemon and Feta, issue 12
Roasted Clams with Chicken, Artichokes and Bacon, issue 6
Roasted Chicken with Marsala Wine (Pollo Arrosto), issue 1
Roasted Duck Breast with Mammolo and Cherry Sauce, issue 10
Roasted Mahi Mahi with Passion Fruit, Ginger and Vanilla Coulis, issue 9
Roasted Pork Tenderloin with Cherries, issue 7
Roasted Tenderloin of Veal with Gorgonzola Butter, issue 5
Roasted Whole Rack of Pork with Dried-Cherry Stuffing, issue 12
Rosa di Parma, issue 10
Salmon en Papillote with Leeks and Herbed Butter, issue 4
Salmon with Artichokes, issue 11
Salt-Crusted Red Snapper with Fennel Salad, issue 6
Salted Cod with Onion, Cream and Potatoes, issue 8
Sardinian Teardrop Pasta with Ragu of Wild Boar, issue 10
Saut饤 Turbot Fillet with Brioche, Beets and Grapefruit Sauce, issue 10
Sausage, Cheese and Apple Quiche, issue 1
Scallopine of Pork all Piccata, issue 12
Sausage, Cheese and Apple Quiche, issue 1
Scrambled Eggs with Parsley, Crème Fraîche and Bleak Roe, issue 4
Sea Bass Wrapped in a Potato Crisp with Saffron-Infused Creamy Leeks, issue 10
Sea Scallops with Couscous and Rouille, issue 4
Seafood Paella, issue 9
Seared Lamb Cutlets on Baby Spinach, Lemon Potato and Sugar Snap Pea Salad with Cranberry Jus, issue 14
Seared Pollock Fillet with Caramelized Onions, issue 3
Seared Rare Tuna with Pepper Sauce and Asparagus, issue 8
Seared Scallops with Short Ribs, issue 14
Seared Scallops with Tomato Concass鬠issue 12
Sesame-Glazed Salmon Fillet over Soba Noodles, issue 10
Shrimp Baked in Tomato Sauce with Feta, issue 6
Shrimp Ida, issue 13
Shrimp Rolls, issue 14
Slow-Roasted Pork Loin with Apples and Wine, issue 9
Smoked Salmon and Cucumber Roll, issue 11
Spareribs Cacciatore, issue 4
Spiced Baby Lamb Chops with Tamarind Chutney, issue 10
Spiced Chicken Kebabs with Onions and Peppers, issue 7
Spice Broiled Salmon, issue 11
Spice Grilled Salmon, issue 11
Spice-Rubbed Pork Loin Stuffed with Cornbread, Cranberries and Apples, issue 1
Spicy Sausage with Quince and Red Pepper, issue 4
Spicy Shrimp Roll, issue 11
Steak Braised in Chianti, issue 1
Steamed Mussels with Beer and Cream, issue 6
Stuffed Chicken, issue 10
Stuffed Chicken in White Wine Sauce, issue 10
Stuffed Quail with Raisins, Fennel and Walnut Pesto, issue 1
Sweet Pork Ribs, issue 5
Tagliatelle with Asparagus and Prosciutto, issue 12
Tagliatelle with Creamy Radicchio di Treviso and Beer Sauce, issue 8
Thai Beef Salad, issue 11
Tomatillo-Braised Pork Country Ribs with Mexican Greens, (Costillas de Puerco con Verdolagas), issue 2
Tortellini with Sage, issue 11
Trenette with Sun-Dried Tomatoes and Mushrooms, issue 13
Truffle Risotto, issue 9
Turkey Avocado Wraps with Spicy Cumin Mayonnaise, issue 14
Vanilla-Infused Mahi Mahi with Vanilla-Saffron Sauce, issue 9
Veal and Mascarpone Tortelloni with Sage and Dried Cranberry Sauce, issue 5
Veal Medallions with Vanilla Jus, issue 9
Vegetable Roll, issue 11
Westerbotten Cheese Pie, issue 4
Whole Fish Encrusted in Rock Salt, issue 10
Whole-Wheat Crêpes with Smoked Ham, Eggs and Cheese, issue 1
Wild Mushroom-Stuffed Chicken in Broth, (Poule au Pôt Farci aux Champignons Sauvages), issue 2

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Desserts
Almond Marjolaine with Mascarpone and Mocha Fillings, issue 5
Almond Shortbread, issue 2
Almond Sponge Cake with Blackberries and Whipped Cream, issue 14
Alsatian Apple and Cream Tart, issue 13
Anise and Cornmeal Biscotti, issue 2
Apple Cinnamon Pie, issue 12
Apple Cranberry Crisp with Pecan Streusel, issue 9
The Apple Lady’s Apple Cake, issue 1
Applesauce Date Cake with Cream Cheese Frosting, issue 12
Apricot-Almond Scones, issue 3
Baked Chocolate Souffl頷ith Cr譥 Anglaise and Chocolate Sauce, issue 2
Banana Caramel Cake, issue 6
Berry Pudding, issue 5
Biscuits, issue 8
Blackberry Tart, issue 10
Black Bottom Brownie Cheesecake, issue 13
Brownies, issue 14
Buttermilk Panna Cotta with Orange-Rhubarb Consomm鬠issue 5
Candied Citrus Peel (Turunc), issue 1
Caramel and Tapioca Pudding, issue 8
Cardamom Carrot Cake, issue 6
Carrot Chiffon Cake with Butterscotch-Rum Icing, issue 10
Chai Pots de Cr譥, issue 8
Cheese Platter with Compotes, issue 10
Chestnut Flour Cake, issue 4
Chestnut Flour Crêpes with Ricotta Cheese and Grand Marnier, issue 4
Chocolate Almond Cake, issue 6
Chocolate and Poached Pear Torte with Chocolate Ganache Glaze, issue 1
Chocolate Bread Pudding, issue 2
Chocolate Chip Waffles with Banana Butterscotch Sauce, issue 13
Chocolate Coconut Layer Cake, issue 10
Chocolate Cookie “Cannolis,” issue 13
Chocolate Dessert Fondue, issue 8
Chocolate Kahlúa Whoopee Pies with Vanilla Mascarpone Cream Filling, issue 13
Chocolate Kougelhopf, issue 5
Chocolate Mascarpone Tart, issue 4
Chocolate Mousse, issue 5
Chocolate Pudding, issue 4
Chocolate-Raspberry Tart, issue 7
Chocolate Souffle, issue 10
Chocolate Strawberry Tarts, issue 11
Cinnamon Buns, issue 5
Coconut Caramel Bars, issue 10
Coconut Crema with Strawberry Water, issue 7
Coconut-Ginger Ice Cream, issue 14
Coconut Ice Cream, issue 7
Coconut Lime Pound Cake, issue 10
Coconut Tart, issue 8
Coconut Thumbprint Cookies, issue 10
Cornmeal, Anise Seed and Golden Raisin Scones, issue 3
Cornmeal Crêpe Batter, issue 1
Cranberry Almond Bars, issue 5
Cranberry Shortbread, issue 5
Cranberry Upside-Down Cake, issue 2
Crema Catalana, issue 12
Crème Brûlée Cheesecake, issue 13
Crêpe Batter, issue 1
Crêpes with Chocolate-Chestnut Butter, issue 1
Crêpes with Coconut Butter, issue 1
Crêpes with Lemon Butter, issue 1
Crêpes with Satu饤 Pears, issue 9
Dessert Crêpe Batter, issue 1
Dessert Crêpes with Caramelized Apples and Vanilla Sauce, issue 1
Double-Chocolate Hazelnut Bars, issue 5
Double-Chocolate Individual Baked Alaska, issue 4
Dried Cherry Meringues, issue 10
Dulce de Leche Tart, issue 7
Easy Chocolate-Raspberry "Petit Fours," issue 13
Eton Mess, issue 5
Fig Log with Pecorino di Fossa Cheese, Walnuts and Honey, issue 10
Framboise Truffles, issue 2
Fresh Berry Tart, issue 7
Gary Danko’s Baked Chocolate Soufflé with Crème Anglaise and Chocolate Sauce, issue 2
Ginger Cake with Chocolate Sauce, issue 4
Ginger Coins, issue 2
Ginger-Honey Granita, issue 14
Gingerbread Cookies, issue 9
Guava Lime Cheesecake, issue 7
Homemade Sweet Ravioli Drizzled with Sardinian Bitter Honey, issue 10
Honey and Spice Cheesecake, issue 2
Hot Lemon Souffl鬠issue 9
Icing for Cookies, issue 9
Individual Fruit Crostatas, issue 4
Individual Mango Tarts Tatin, issue 7
Individual Pear and Cardamom Bread Puddings, issue 9
Italian Cherry Pie, issue 7
Lemon and Candied-Citrus Trifle, issue 2
Lemon and Lime Cheesecake, issue 3
Lemon-Blueberry Tart, issue 7
Lemon Coconut Bars, issue 5
Lemon Mousse Cake, issue 6
Lemon Pithivier, issue 8
Lemon Rosemary Pound Cake, issue 1
Lemon-Scented Flourless Almond Cookies, issue 12
Lemon Scones, issue 3
Lemon Strawberry Cakes, issue 11
Limoncello Souffl鳬 issue 6
Madeleine’s Provence Honey and Spice Cheesecake, (Madeleine’s Gâteaux de Fromage aux Épices et Miel de Provence), issue 2
Milk Chocolate Mousse, issue 11
Mini Cheesecakes with Fig and Marsala Sauce, issue 4
Napoleon of Dulce de Leche, issue 7
Oatmeal Biscuits with Baked Amaretto Apples and Almonds, issue 12
Orange Poppy Seed Cupcakes with Raspberries and Cream, issue 14
Orange Sorbet (Sorbetto all’Arancia), issue 1
Pan-Grilled Orange Slices with Yogurt,Honey and Pine Nuts, issue 8
Pear and Maple Trifle, issue 9
Pear Squares with Maple Mascarpone Cream, issue 12
Pears Grilled in Vanilla Wine Syrup, issue 14
Pecan Waffles with Orange-Honey Butter, issue 13
Pineapple-Ginger Sorbet, issue 14
Pithivier, issue 8
Plum Dumplings, issue 6
Plum Tart with Tender Sweet Ginger Crust, issue 11
Poached Pears with Raspberry Sauce, issue 9
Port-Roasted Figs over Almond Cake with Honeyed Whipped Cream, issue 8
Pots de Cr譥 au Chocolat, issue 7
Raspberry and Hazelnut Linzertorte, issue 2
Pumpkin Cr譥 Br? issue 12
Raspberry Fondant Cake, issue 6
Roasted Pears and Grapes, issue 1
Sesame Cookies, issue 1
Sliced Tangerines with Lavender and Honey, issue 2
Spiced Rum Cake, issue 2
Squash Pie from Lesbos, issue 4
Sticky Buns, issue 5
Strawberry Margarita Cream Pie, issue 14
Strawberry-Rhubarb Cream Cake, issue 3
Strawberries with Lemon Wafers and Goat Milk Ice Cream, issue 14
Strawberry Wontons, issue 11
Sugar Cookies, issue 9
Sweet Salami, issue 7
Syrup Sponge with Custard, issue 5
Tarte Tatin with Pears, (Tarte Tatin aux Poires), issue 2
Toasted Coconut and Ice Cream Profiteroles, issue 2
Tropical Fruit Salad with Toasted Coconut and Mango Sauce, issue 2
Turkish Lemon ?Cream,? issue 12
Upside-Down Apple Pfannkuchens with Cinnamon-Sugar Ice Cream, issue 4
Upside-Down Pear and Red Wine Tart, issue 2
Vanilla Gelato with Amarena Fabbri Cherries, issue 7
Walnut Cake from Brittany, issue 4
White Chocolate Chunk Cookies, issue 13
Whole-wheat Crêpe Batter, issue 1
Zuppa Lucchese, issue 3