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Entrées
"Ain't No Buffet" Skirt Steak with Black Bean Chile Sauce, issue 16
Alaskan Halibut with Chorizo, Clams and Saffron Beurre Blanc, issue 16
Scallops with Saffron Sauce and Green Apples, issue 16
Aromatic Tagliatelle with Parmigiano-Reggiano Cheese, issue 10
Asparagus and Goat Cheese Omelet, issue 15
Asparagus Risotto, issue 6
Avocado-Stuffed Meatloaf with Salsa, issue 9
Bacon and Egg Raviolo with Spinach and Brown Butter, issue 18
Bacon-Wrapped Eggs with Polenta, issue 16
Baked Lamb and Potatoes with Garlic, Oregano, Mint and Capers, issue 4
Baked Mackerel with Garlic, Lemon, Fennel and Wine, issue 12
Baked Red Snapper with Cherry Tomatoes, Capers and Olives, issue 11
Baked Stuffed Eggplant, issue 14
Balsamic-Glazed Cornish Hens with Tarragon-Infused Vegetables, issue 3
Beef Braciole, issue 8
Beef Green Curry (Kaeng Keow Wan), issue 15
Beef Scaloppine Casalinga, issue 3
Beer Risotto, issue 8
Boneless Veal Rump Roast with Truffle Sauce, issue 9
Borlotti Beans Uccelletto, issue 13
Braised and Stuffed Filet of Beef (Rinder Rouladen), issue 15
Braised Fillet of Lamb with Dill and Root Vegetables, issue 4
Braised Fish in the Japanese Way, issue 4
Braised Lamb or Pork Chops with Greens in Egg and Lemon Sauce, issue 12
Braised Lamb Shoulder with Herbs and Red Wine, issue 4
Braised Striped Bass with Corn, Mussels and Pistachio Gremolata, issue 11
Branzino al Balsamico Vecchio issue 3
Breaded Scallops with Mozzarella, Celery and Truffle with Sweet Garlic Sauce, issue 18
Broiled Sea Bass with Fennel and Lemon, issue 3
Bucatini Pasta with Chanterelles, Spring Peas, and Prosciutto, issue 1
Challah French Toast, issue 18
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables, issue 3
Cheddar, Caramelized Onion and Apple Panini, issue 14
Chestnut Flour Tagliatelle with Porcini Mushroom Sauce, issue 4
Chicken Breasts Stuffed with Feta, Peppers and Capers, issue 6
Chicken Braised in White Wine and Mustard, issue 4
Chicken Pot Pie with Homemade Puff Pastry Crust, issue 12
Chicken Salad with Ginger-Aioli Dressing, issue 5
Chicken Thighs with Saffron, issue 15
Chicken with Green Olives, issue 3
Chinese Fire Pot, issue 1
Choucroute Garni, issue 13
Cinnamon-Streusel Breakfast Focaccia, issue 6
Classic Swiss Fondue, issue 8
Coq au Vin, issue 5
Cornmeal Crêpes with Smoked Salmon and Crème Fraîche, issue 1
Country Ribs with Homemade Barbecue Sauce, issue 11
Couscous T’faya, issue 16
Crab and Pickled Ginger Roll, issue 11
Crab Cakes with Rémoulade Sauce, issue 4
Crispy Duck Breasts with Spicy Pears, issue 10
Crispy Fried Fish with Sauerkraut, issue 6
Crispy Lamb Chops with Creamy Sweet and Sour Onions, issue 10
Crispy Soft-Shell Crabs with Creamy Corn, Fava Beans and Vanilla-Spiked Honey Drizzle, issue 14
Croque Monsieur, issue 5
Cumin Chicken with Papaya-Rum Sauce, issue 7
Daube de Canard, issue 2
Dill-Infused Fish, issue 4
Duck Breast with Apricots, Shallots and Orange-Tea Reduction and Potato Gratin, issue 15
Duck Breasts with Juniper Berries, Thyme and Pink Peppercorn Sauce, issue 9
Duck Fillets with Raspberry Vinegar Sauce and Apple Tart with Foie Gras, issue 8
Eggplant Parmigiana, issue 14
Farinata, issue 12
Feijoada, issue 8
Filet Mignon with Black Salt, issue 8
Filets of Beef with Gorgonzola, issue 7
Filet of Beef with Mushroom Stuffing, Pancetta and Madeira Sauce, issue 9
Filet of Sea Bass with Anchovy Parmentier and Parsley-Licorice Sauce, issue 14
Fish and Shellfish Soup, issue 4
"First-Date" Salmon Fillets, issue 13
Fish Grilled with Fennel, issue 13
Flemish Waffles, issue 6
Focaccia with Asparagus, Goat Cheese and Pine Nuts, issue 6
Focaccia with Fresh Mozzerella, Basil and Tomatoes, issue 6
French-Style Omelet with Chives, issue 15
Fresh Egg Pasta “Rags” with Pancetta and Cannellini Beans, issue 13
Fresh Egg Tagliatelle with Butter and White Truffle Paste, issue 9
Fried Tomato BLTs, issue 14
Fusilloni with Quail Ragoût, Carbonara-Style, issue 18
Glazed Pork with Apple and Cilantro, issue 16
Gnocchi with Filetti di Pomodoro Sauce, issue 3
Grape and Parmesan Risotto, issue 10
Grilled and Braised Short Ribs, Brasciole Style, issue 12
Grilled Cajun Shrimp over Coconut Rice with Mango Relish, issue 6
Grilled Fish with Potatoes and Haloumi, issue 7
Grilled Honey-Lime Salmon Kabobs, issue 1
Grilled Honey Pork Tenderloin with Brandy Sauce, issue 11
Grilled Lamb Chops with Cilantro Mint Sauce, issue 5
Grilled Lobster with Papaya, Mango and Dill, issue 8
Grilled Mussels and Cheesy Grilled Country Bread, issue 14
Grilled Pork Chops with Maple-Mustard Sauce, issue 11
Grilled Salmon with Coffee, issue 17
Grilled Salmon with Mango Mustard and Black Beans, issue 1
Grilled Sardines, issue 8
Gulai Ikan, issue 11
Halibut with Mint-Cilantro Chutney, issue 8
Ham, Cheese and Green Chile Croissants, issue 4
Hay-Baked Lamb, issue 17
Highland Salmon, issue 16
Honey and Mustard Marinated Salmon with Rosemary Apples, issue 3
Hot Soba with Duck and Long Onion, issue 4
Hugo’s Texas Barbeque Shrimp with Blue Cheese Slaw, issue 16
Hunter’s-Style Wild Boar with Beer, issue 8
Individual Beef Wellington with Madeira Sauce, issue 9
Inside Out Sesame Spinach Roll, issue 11
Irish Lamb Stew, issue 5
Jalapeño-Baked Fish, issue 2
Kefta Tagine, issue 16
Korean BBQ Lamb Chops, issue 3
Lamb Roast with Caramelized Shallots, Mint and Garlic, issue 10
Lamb Stew, issue 15
Lamb Tagine with Walnut-Stuffed Dates, issue 16
Lao-Style Grilled Chicken, issue 13
Leg of Lamb with Coffee, issue 17
Lemon Chicken, issue 1
Lemongrass Scented Beef with Baby Bok Choy, issue 11
Limoncello Chicken with Prosciutto, issue 17
Linguine alla John, issue 3
Lobster “Beluga” Couscous, issue 18
Lobster Macaroni & Cheese, issue 3
Lobster with Bisque, issue 14
Lobster with Champagne-Saffron Sauce, issue 5
Maklouba, issue 17
Ma-Po Tofu, issue 18
Mini Penne Rigate with Goat Cheese, issue 6
Mint and Garlic Marinated Rack of Lamb, issue 6
Miso-Glazed Cod en Papillote with Bok Choy, issue 4
Monkfish in a Livornese Sauce, issue 12
Mu Shu Barbeque Pork, issue 16
Mussels in a Sherry Marinade, issue 1
Mussels with Oregano, issue 11
Mussels with Pernod, issue 5
Nantucket Sea Scallops with Perigord Truffles and Beet and Horseradish Sauce, issue 4
Northern Thai Jungle Curry, issue 11
Omelet with Asparagus Tips and Turffles, issue 9
Osso Buco with Vegetables, issue 4
Oven Baked Duck with Sauce, Cabbage and Potato Pancakes, issue 15
Oven-Braised Lamb Shanks, issue 8
Oyster and Tomato Pan Roast with Salsify, Fennel and Curry Oil, issue 6
Paccheri with Fennel and Pork Sausage Sauce, issue 16
Pad Thai, issue 15
Pan-Fried Rib-Eye Steaks with Mustard-Pepper Crust and Green Beans, issue 3
Pan Fried Scallops with Peas, issue 9
Pan-Roasted Tomato and Cream Cheese Omelet, issue 15
Pan Seared Duck with Blueberry Sauce, issue 6
Pan-Seared Salmon with Tomato-Basil Sauce, issue 1
Pan Seared Striped Bass with Warm Arugula, Smoked Applewood Bacon and Teardrop Tomatoes, issue 6
Pan Seared Veal Chop with Heirloom Tomatoes and Spinach, issue 6
Pappardelle with Mushrooms and Baby Artichokes, issue 10
Parmigiano-Reggiano Flan, issue 10
Pasta and Bean Soup, issue 13
Pasta with Eggplant, issue 14
Pasta with Grapes, issue 10
Penne with Basil Pesto, Artichoke Hearts and Roasted Peppers, issue 1
Peruvian-Spiced Lamb Ribs, issue 12
Poached Eggs with Smoked Salmon, Crab and Dill Hollandaise, issue 16
Polenta Fruiliana with Cream Sauce, issue 8
Pork Loin Stuffed with Dried Fruit and Braised with Coffee, issue 17
Pork Tenderloin Saltimbocca, issue 12
Pork Tenderloin with Beer, Milk and Belgian Endive Sauce, issue 8
Pork Tenderloin with Morel Sauce, issue 5
Pork Tinga Tacos, issue 14
Portobello Mushroom Strata with Fontina Cheese, issue 2
Portugese-Style Paella, issue 9
Potato Gnocchi with Fresh Tomatoes and Basil, issue 13
Poulet à la Normande, issue 2
Pressed Vegetable Rolls with Mozzarella and Basil Pesto, issue 14
Prime Rib Roast with Rosemary-Roasted Potatoes and Onions, issue 2
Pumpkin Gnocchi with Fontina Sauce, issue 4
Pumpkin Ravioli, issue 9
Pumpkin Risotto, issue 12
Pumpkin Tortelli with White Truffles, issue 12
Quails Stuffed with Chestnuts and White Truffle, issue 9
Quail with Bacon and Wild Greens, issue 14
Quick Broiled Salmon, issue 2
Quick Enchiladas Suizas, issue 2
Rack of Pork with Parmesan Breadcrumbs, Sage Garlic Sauce and Roasted Vegetables, issue 4
Ragu di Carne (Meat Ragu), issue 1
Raised Waffles, issue 13
Ravioli Molisani, issue 8
Real Phat Thai, issue 17
Red Mullet with an Olive Crust and Pomegranate Syrup, issue 14
Red Snapper en Papillote with Tomatoes, Capers and Olives, issue 4
Red Snapper with Sweet and Sour Fig Sauce, issue 14
Red Wine Glazed Beef Short Ribs, issue 6
Rib-Eye Roast with Chimichurri Sauce and Grilled Vegetables, issue 7
Risotto-Style Orzo with Zucchini, Lemon and Feta, issue 12
Risotto with Fresh Buffalo Sausage, issue 16
Roasted Clams with Chicken, Artichokes and Bacon, issue 6
Roasted Chicken with Marsala Wine (Pollo Arrosto), issue 1
Roasted Duck Breast with Mammolo and Cherry Sauce, issue 10
Roasted Mahi Mahi with Passion Fruit, Ginger and Vanilla Coulis, issue 9
Roasted Pork Tenderloin with Cherries, issue 7
Roasted Tenderloin of Veal with Gorgonzola Butter, issue 5
Roasted Whole Rack of Pork with Dried-Cherry Stuffing, issue 12
Rosa di Parma, issue 10
Salmon en Papillote with Leeks and Herbed Butter, issue 4
Salmon with Artichokes, issue 11
Salt-Crusted Red Snapper with Fennel Salad, issue 6
Salted Cod with Onion, Cream and Potatoes, issue 8
Sam Spade’s Chops, issue 18
Sardinian Teardrop Pasta with Ragu of Wild Boar, issue 10
Sauteed Chicken Breast with Herbs in Red Pepper Cream Sauce with Crispy Leeks, issue 15
Sauteed Turbot Fillet with Brioche, Beets and Grapefruit Sauce, issue 10
Sausage, Cheese and Apple Quiche, issue 1
Scallopine of Pork all Piccata, issue 12
Sausage, Cheese and Apple Quiche, issue 1
Scrambled Eggs with Parsley, Crème Fraîche and Bleak Roe, issue 4
Sea Bass Wrapped in a Potato Crisp with Saffron-Infused Creamy Leeks, issue 10
Sea Scallops with Peas, issue 18
Sea Scallops with Couscous and Rouille, issue 4
Seafood Paella, issue 9
Seared Lamb Cutlets on Baby Spinach, Lemon Potato and Sugar Snap Pea Salad with Cranberry Jus, issue 14
Seared Pollock Fillet with Caramelized Onions, issue 3
Seared Rare Tuna with Pepper Sauce and Asparagus, issue 8
Seared Scallops with Short Ribs, issue 14
Seared Scallops with Tomato Concass鬠issue 12
Sesame-Glazed Salmon Fillet over Soba Noodles, issue 10
Shrimp Baked in Tomato Sauce with Feta, issue 6
Shrimp Ida, issue 13
Shrimp Rolls, issue 14
Shrimp with Italian Sparkling Wine and Cream, issue 18
Slow-Roasted Pork Loin with Apples and Wine, issue 9
Smoked Salmon and Cucumber Roll, issue 11
Smoky Cardamom Pork Chops with Peach Chutney, issue 18
Spaghetti with Fresh Tomatoes, Shrimp, Saffron and Crunchy Bacon, issue 18
Spanakotiropita, issue 18
Spareribs Cacciatore, issue 4
Spiced Baby Lamb Chops with Tamarind Chutney, issue 10
Spiced Chicken Kebabs with Onions and Peppers, issue 7
Spice Broiled Salmon, issue 11
Spice Grilled Salmon, issue 11
Spice-Rubbed Pork Loin Stuffed with Cornbread, Cranberries and Apples, issue 1
Spicy Sausage with Quince and Red Pepper, issue 4
Spicy Shrimp Roll, issue 11
Spiral Rolled Filet with Pesto, issue 18
Steak Braised in Chianti, issue 1
Steamed Mussels with Beer and Cream, issue 6
Strawberry and Shrimp Risotto, issue 18
Stuffed Chicken, issue 10
Stuffed Chicken in White Wine Sauce, issue 10
Stuffed Quail with Raisins, Fennel and Walnut Pesto, issue 1
Sweet Pork Ribs, issue 5
Tagliatelle with Asparagus and Prosciutto, issue 12
Tagliatelle with Creamy Radicchio di Treviso and Beer Sauce, issue 8
Thai Beef Salad, issue 11
Tomatillo-Braised Pork Country Ribs with Mexican Greens, (Costillas de Puerco con Verdolagas), issue 2
Tortellini with Sage, issue 11
Trenette with Sun-Dried Tomatoes and Mushrooms, issue 13
Truffle Risotto, issue 9
Turkey Avocado Wraps with Spicy Cumin Mayonnaise, issue 14
Vanilla-Infused Mahi Mahi with Vanilla-Saffron Sauce, issue 9
Veal and Mascarpone Tortelloni with Sage and Dried Cranberry Sauce, issue 5
Veal Medallions with Vanilla Jus, issue 9
Vegetable Roll, issue 11
Westerbotten Cheese Pie, issue 4
Whole Fish Encrusted in Rock Salt, issue 10
Whole-Wheat Crêpes with Smoked Ham, Eggs and Cheese, issue 1
Wild Mushroom-Stuffed Chicken in Broth, (Poule au Pôt Farci aux Champignons Sauvages), issue 2

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Desserts
Almond Marjolaine with Mascarpone and Mocha Fillings, issue 5
Almond Shortbread, issue 2
Almond Sponge Cake with Blackberries and Whipped Cream, issue 14
Alsatian Apple and Cream Tart, issue 13
Anise and Cornmeal Biscotti, issue 2
Apple Cinnamon Pie, issue 12
Apple Cranberry Crisp with Pecan Streusel, issue 9
The Apple Lady’s Apple Cake, issue 1
Applesauce Date Cake with Cream Cheese Frosting, issue 12
Apricot-Almond Scones, issue 3
Apricot Cranberry Fruitcake, issue 15
Baked Chocolate Souffleith Creme Anglaise and Chocolate Sauce, issue 2
Banana Caramel Cake, issue 6
Berry Pudding, issue 5
Biscuits, issue 8
Blackberry Tart, issue 10
Black Bottom Brownie Cheesecake, issue 13
Brownies, issue 14
Buttermilk Panna Cotta with Orange-Rhubarb Consomm鬠issue 5
Candied Citrus Peel (Turunc), issue 1
Caramel and Tapioca Pudding, issue 8
Cardamom Carrot Cake, issue 6
Carrot Chiffon Cake with Butterscotch-Rum Icing, issue 10
Chai Pots de Creme, issue 8
Cheese Platter with Compotes, issue 10
Cherry Clafoutis, issue 16
Chestnut Flour Cake, issue 4
Chestnut Flour Crêpes with Ricotta Cheese and Grand Marnier, issue 4
Chocolate Almond Cake, issue 6
Chocolate and Anise Torte, issue 16
Chocolate and Poached Pear Torte with Chocolate Ganache Glaze, issue 1
Chocolate Bread Pudding, issue 2
Chocolate Chip Waffles with Banana Butterscotch Sauce, issue 13
Chocolate Coconut Layer Cake, issue 10
Chocolate Cookie “Cannolis,” issue 13
Chocolate Dessert Fondue, issue 8
Chocolate Espresso Pots de Crème, issue 16
Chocolate Kahlúa Whoopee Pies with Vanilla Mascarpone Cream Filling, issue 13
Chocolate Kougelhopf, issue 5
Chocolate Mascarpone Tart, issue 4
Chocolate Mousse, issue 5
Chocolate Peanut Butter Cupcakes, issue 18
Chocolate Pudding, issue 4
Chocolate-Raspberry Tart, issue 7
Chocolate Souffle, issue 10
Chocolate Strawberry Tarts, issue 11
Cinnamon Buns, issue 5
Coconut Caramel Bars, issue 10
Coconut Crema with Strawberry Water, issue 7
Coconut-Ginger Ice Cream, issue 14
Coconut Ice Cream, issue 7
Coconut Lime Pound Cake, issue 10
Coconut Tart, issue 8
Coconut Thumbprint Cookies, issue 10
Coffee Souffle with Chocolate Glaze, issue 17
Cornmeal, Anise Seed and Golden Raisin Scones, issue 3
Cornmeal Crêpe Batter, issue 1
Cranberry Almond Bars, issue 5
Cranberry Shortbread, issue 5
Cranberry Upside-Down Cake, issue 2
Crema Catalana, issue 12
Crème Brûlée Cheesecake, issue 13
Crêpe Batter, issue 1
Crêpes with Chocolate-Chestnut Butter, issue 1
Crêpes with Coconut Butter, issue 1
Crêpes with Lemon Butter, issue 1
Crêpes with Satueed Pears, issue 9
Cupcake Variations, issue 18
Dessert Crêpe Batter, issue 1
Dessert Crêpes with Caramelized Apples and Vanilla Sauce, issue 1
Double-Chocolate Delight Cupcakes, issue 18
Double-Chocolate Hazelnut Bars, issue 5
Double-Chocolate Individual Baked Alaska, issue 4
Dried Cherry Meringues, issue 10
Dulce de Leche Tart, issue 7
Easy Chocolate-Raspberry "Petit Fours," issue 13
Eton Mess, issue 5
Fanned Pears Poached in Red Wine with Mascarpone, issue 18
Fig Log with Pecorino di Fossa Cheese, Walnuts and Honey, issue 10
Framboise Truffles, issue 2
Fresh Berry Tart, issue 7
Fresh Strawberry Bavarian, issue 18
Gary Danko’s Baked Chocolate Soufflé with Crème Anglaise and Chocolate Sauce, issue 2
Ginger Cake with Chocolate Sauce, issue 4
Ginger Coins, issue 2
Ginger-Honey Granita, issue 14
Gingerbread Cookies, issue 9
Guava Lime Cheesecake, issue 7
Hazelnut Biscotti, issue 16
Homemade Sweet Ravioli Drizzled with Sardinian Bitter Honey, issue 10
Honey and Spice Cheesecake, issue 2
Hot Lemon Souffl鬠issue 9
Icing for Cookies, issue 9
Individual Fruit Crostatas, issue 4
Individual Mango Tarts Tatin, issue 7
Individual Pear and Cardamom Bread Puddings, issue 9
Italian Cherry Pie, issue 7
Lavender Creme Brulee, issue 18
Lavender Shortbread, issue 18
Lemon and Candied-Citrus Trifle, issue 2
Lemon and Lime Cheesecake, issue 3
Lemon-Blueberry Tart, issue 7
Lemon Coconut Bars, issue 5
Lemon Meringue Pie with Spicy Gingersnap Crust, issue 17
Lemon Mousse Cake, issue 6
Lemon Panna Cotta with Raspberry Sauce, issue 17
Lemon Pithivier, issue 8
Lemon Rosemary Pound Cake, issue 1
Lemon Sandwich Cookies, issue 17
Lemon-Scented Flourless Almond Cookies, issue 12
Lemon Scones, issue 3
Lemon Strawberry Cakes, issue 11
Limoncello Souffl鳬 issue 6
Madeleine’s Provence Honey and Spice Cheesecake, (Madeleine’s Gâteaux de Fromage aux Épices et Miel de Provence), issue 2
Milk Chocolate Mousse, issue 11
Mini Cheesecakes with Fig and Marsala Sauce, issue 4
Moroccan Orange Salad, issue 16
Napoleon of Dulce de Leche, issue 7
Oatmeal Biscuits with Baked Amaretto Apples and Almonds, issue 12
Orange Poppy Seed Cupcakes with Raspberries and Cream, issue 14
Orange Sorbet (Sorbetto all’Arancia), issue 1
Pan-Grilled Orange Slices with Yogurt,Honey and Pine Nuts, issue 8
Passion Fruit Sorbet, issue 18
Pear and Maple Trifle, issue 9
Pear Squares with Maple Mascarpone Cream, issue 12
Pears Grilled in Vanilla Wine Syrup, issue 14
Pecan Waffles with Orange-Honey Butter, issue 13
Pineapple-Ginger Sorbet, issue 14
Pithivier, issue 8
Plum Dumplings, issue 6
Plum Tart with Tender Sweet Ginger Crust, issue 11
Poached Pears with Raspberry Sauce, issue 9
Port-Roasted Figs over Almond Cake with Honeyed Whipped Cream, issue 8
Pots de Creme au Chocolat, issue 7
Raspberry and Hazelnut Linzertorte, issue 2
Pumpkin Creme Brulee issue 12
Raspberry Fondant Cake, issue 6
Roasted Pears and Grapes, issue 1
Saffron Cookies, issue 15
Sesame Cookies, issue 1
Sliced Tangerines with Lavender and Honey, issue 2
Spiced Rum Cake, issue 2
Squash Pie from Lesbos, issue 4
Sticky Buns, issue 5
Sticky Toffee Pudding, issue 17
Strawberry Margarita Cream Pie, issue 14
Strawberries Pazzo, issue 18
Strawberry Crostata, issue 18
Strawberry-Rhubarb Cream Cake, issue 3
Strawberries with Lemon Wafers and Goat Milk Ice Cream, issue 14
Strawberries with Mustard,Vinegar and Vanilla Ice Cream, issue 15
Strawberry Wontons, issue 11
Sugar Cookies, issue 9
Sweet Salami, issue 7
Syrup Sponge with Custard, issue 5
Tarte Tatin with Pears, (Tarte Tatin aux Poires), issue 2
Tiramisu, issue 17
Toasted Coconut and Ice Cream Profiteroles, issue 2
Triple Lemon Cake, issue 17
Tropical Fruit Salad with Toasted Coconut and Mango Sauce, issue 2
Tropical Fruit Spiced Cake, issue 15
Turkish Lemon “Cream,” issue 12
Upside-Down Apple Pfannkuchens with Cinnamon-Sugar Ice Cream, issue 4
Upside-Down Pear and Red Wine Tart, issue 2
Vanilla Cupcakes, issue 18
Vanilla Gelato with Amarena Fabbri Cherries, issue 7
Walnut Cake from Brittany, issue 4
White Chocolate Chunk Cookies, issue 13
Whole-wheat Crêpe Batter, issue 1
Zuppa Lucchese, issue 3

Wines & Wineries
Alexander Valley Vineyards, issue 18
Avignonesi Desiderio, issue 10
Belle Glos Pinot Noir, issue 13
Bodegas JuliᮠChivite Winery, issue 11
Bonny Doon Vineyard, issue 11
Bouchard Père & Fils, issue 13
Broken Stone Stellenbosch Sauvignon Blanc, issue 18
Buena Vista Carneros Chardonnay, issue 18
Castellare Poggio Ai Merli, issue 10
Cantina del Giogantinu Carignano, issue 10
Castello Banfi Mandrielle, issue 10
Castello Banfi Rosa Regale Brachetto d’Acqui sparkling rosé, issue 13
Castello di Ama L?Apparita, issue 10
Celler de Cap确es, issue 11
Cennatoio Mammolo, issue 10
Champagne Krug Grand Cuvée (non-vintage-designated), issue 13
Champagne Veuve Clicquot La Grande Dame, issue 10
Champagne Veuve Clicquot La Grande Dame 1996, issue 13
Chateau Angelus, issue 10
Chateau Larmande, issue 10
Chateau les Trois Croix, issue 10
Chateau Lynch-Bages, issue 10
Chateau Haut-Brion, issue 10
Chateau Rollet, issue 10
Chateau Roubaud, issue 11
Chiarello Family Vineyards, issues 12, 18
Clos L'Ermita, issue 11
Clos Martinet, issue 11
Clos Mogador, issue 11
Craggy Range Te Muna Road Pinot Noir, issue 14
Domaine Houchart, issue 11
Domaine Mongeard-Mugneret Echezeaux Vieilles Vignes 2000, issue 10
Domaine Ott, issue 11
Domaine Remoriquet Vosne Roman饠Premier Cru Au Dessus des Malconsorts 2002, issue 10
Domaine Rene Engel Clos de Vougeot Grand Cru 2000, issue 10
Domaine Tempier, issue 11
Drouhin Clos des Mouches Burgundy, issue 18
Elsa Bianchi Cabernet Sauvignon, issue 18
Estancia Pinnacles Pinot Noir, issue 10
Estancia Reserve Pinot Noir, issue 10
Ferrari-Carano Fumé Blanc, issue 12
Fumé Blanc, issue 14
L'Estandon, issue 11
Ferrari-Carano Fum頂lanc, issue 12
Franciscan Merlot, issue 12
Frog’s Leap, issue 11
Fumé Blanc, issue 14
Gallo of Sonoma Two Rock Vineyard, issue 10
Hanna Winery & Vineyards, issue 18
Hess Select Cabernet Sauvignon, issue 12
Iron Horse Estate Pinot Noir, issue 14
Iron Horse Ranch and Vineyards, issue 11
Jest Pink, issue 11
Joan d'Anguera, issue 11
Joseph Drouhin, issues 13, 18
Kluge New World Brut, issue 18
Louis Jadot Chambolle-Musigny Les Amoureuses Premier Cru, issue 13
Maison Antonin Rodet Domaine des Perdrix Nuits-Saint-Georges 2001, issue 10
Maison Antonin Rodet Jacques Prieur Beaune Champ Pimont 2002, issue 10
Maison Jean-Claude Boisset Pommard Premier Cru Clos de Verger 2002, issue 10
Maison Louis Latour Chⴥau Corton Grancey 1999, issue 10
Martinborough Sauvignon Blanc, issue 14
Matanzas Creek Winery, issue18
McDowell Valley Vineyards, issue 11
Monica Terra Saliosa, issue 10
Morlanda Winery, issue 11
Mt. Rosa Pinot Noir, issue 14
Palmeri Wines, issue 14
Paradocx Pinot Grigio, issue 18
Paul Hobbs Winery, issue 18
Pegasus Bay ARIA Riesling, issue 14
Pegasus Bay Pinot Noir, issue 14
Redwood Creek Pinot Noir, issue 10
Renwood Winery, issue 11
Salon le Mesnil 1995, issue 13
Sauvignon Republic Cellars, issue 14
Scala Dei, issue 11
Sula Vineyards, issue 14
Trefethen Dry Riesling, issue 14
Two Paddocks Pinot Noir, issue 14
Vega Sindoa, issue 11
Waimea Estates Chardonnay, issue 14

German Rieslings, issue 12
Brukin-Wolf
Egon Mueller
Dr. Loosen
Dr. H. Thanisch
Fritz Haag
J.J. Prüm
Mueller-Catoir
Reichsgraf von Kesselstatt
S.A. Prüm
Selbach-Oster
Stephan Ehlen

Napa Valley, issue 15
Cliff Lede Winery
Darioush Winery
Domaine Chandon
Fantesca Estate and Winery
St. Supéry Winery

Ontario, issue 15
Château des Charmes
Henry of Pelham
Inniskillin
Jackson-Triggs
Peller Estates
Pillitteri Estates Winery
Reif Estate
Vineland Estates Winery

Vino Nobile di Montepulciano, issue 12
Avignonesi
Boscarelli
Cantine Innocenti
Fassati
Fattoria di Palazzo Vecchio
Fazi Battaglia (Gracianello)
Godiolo
Icario
Lodola Nuova
Tenuta Il Faggeto
Villa Sant' Anna

Chianti Classico, issue 12
Antinori
Badia a Coltibuono
Casa Emma
Cecchi
Dievole
Fontodi
Rocca di Montegrossi
Rodano
San Felice

Brunello di Montalcino, issue 12
Altesino
Argiano
Biondi Santi-Tenuta Il Greppo
Camigliano
Canalicchio di Sopra
Casanova di Neri
Casanuova delle Cerbaie
Castello Banfi
Cerbaia
Collosorbo
Donatella Cinelli Colombini
Fanti
Fuligni
Gianni Brunelli
Mastrojanni
La Poderina
Poggio Antico
Il Poggione
Salicutti
Siro Pacenti
Talenti
Tenimenti Angelini
Tenuta Caparzo
Tenute Silvio Nardi
Uccelliera
Villa Poggio Salvi

Alsatian wines, issue 13
Alsatian Gewürztraminer
Alsatian Muscat
Alsatian Pinot Blanc
Alsatian Pinot Gris
Alsatian Pinot Noir
Alsatian Riesling
Alsatian Sylvaner
André Kleinknecht
André Wantz
Jérôme Brandner
Maison Albert Seltz

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