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Limoncello Chicken
Chicken with Shallots & Mushrooms
Oven-Grilled Asparagus
Roasted Pears & Grapes in a Champagne Sauce




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Chocolate Almond Cake, issue 6

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Intermezzo explores a variety of fine life experiences in international cuisine, wine and spirits, kitchen and home decor, wellness, leisure and travel. Intermezzo is written for readers who enjoy cooking and entertaining at home and traveling
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Fine Dining Series

From Issue 12:

Turin's Grand Coffeehouses

The birthplace of breadsticks, vermouth and chocolate gianduja, Turin offers food fiends a wealth of finds. Sample them all in the city's opulent cafes, where bicerins and pasticceria secca are served with a demitasse of history.
 
EXPLORE SOME OF THE
WORLD'S FINEST DESTINATIONS
WITH INTERMEZZO:

Monari Federzoni - Balsamic Vinegar of Modena

Balsamic Vinegar is a typical product of the Northern Italian province of Modena. It is made through hardwoods fermentation of wine vinegar and cooked grapes must and a long aging process. The authentic Balsamic Vinegar of Modena can only come from this area, as recognized by the European Union with the Protected Geographical Indication status.

In 1912, the first company to obtain a license to manufacture and sell Balsamic Vinegar of Modena was Monari Federzoni. Today, although being marketed in over 50 countries and America’s number one selling product, Monari Federzoni remains a family owned company, taking great pride in producing solely authentic Balsamic Vinegar of Modena.

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