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  editor's pick:
 
Chocolate Almond Cake, issue 6


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Intermezzo explores a variety of fine life experiences in international cuisine, wine and spirits, kitchen and home decor, wellness, leisure and travel. Intermezzo is written for readers who enjoy cooking and entertaining at home and traveling
in search of wonderful food experiences. Order today!

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Spring 2006 Fine Dining Series

 

From Issue 12:

Turin's Grand Coffeehouses

The birthplace of breadsticks, vermouth and chocolate gianduja, Turin offers food fiends a wealth of finds. Sample them all in the city's opulent cafes, where bicerins and pasticceria secca are served with a demitasse of history.

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